Role of chrysin as an anti-aging nutrient
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Chrysin is a naturally occurring isoflavone chemically extracted from the plant Passiflora coerulea. Chrysin has many actions on the body, including anti-anxiety, anti-inflammatory, anticancer properties. It is also said to improve testosterone levels by 30 percent or more. It has been found to be a potent inhibitor of P-form phenolsulfotransferase-mediated sulfation, a reaction affecting drug interactions and metabolism. This implies the chrysin is a potential chemopreventive agent in sulfation-induced carcinogenesis. Studies have also revealed that cells exposed to toxic concentration of cancer-causing substances along with chrysin in vitro were less likely to develop DNA damage. Therefore, chrysin can be seen as an effective antioxidant phytonutrient and may be useful in treating conditions related to oxidative stress.
Chrysin relaxes smooth muscle and thus has been used to relive pain and for the treatment of cardiovascular diseases. Studies of found that chrysin relaxed the aorta after it was stimulated by the stress hormone noradrenaline. Besides, it has also been useful in the treatment of diabetes. It also inhibits HIV-I activation by interfering with factors responsible for viral transcription.
1-3 grams of chrysin daily is a safe and effective dosage. However, chrysin should not be taken by pregnant or lactating women, or by those with prostrate or reproductive abnormalities.
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